Kitchen Scissors Stainless Steel Heavy-Duty Bone-Cutting Ergonomic Handles

✔ Cuts through poultry bones: The sturdy stainless steel construction is designed to cut through chicken, duck, and other poultry bones, making demanding food preparation easier.

✔ Built for repeated use: Corrosion- and wear-resistant stainless steel helps the blades stay sharp over time. The solid construction is made to withstand forceful cuts without bending or breaking.

✔ Comfortable, versatile handling: Large handles provide a secure grip and help reduce hand fatigue during repeated cutting. Use the scissors for meat, poultry, herbs, vegetables, and other kitchen tasks; the smooth design is easy to clean and dry.

Material: Stainless steel

Blade thickness: 0.06 in or 0.08 in, depending on variant

Handle design: Large handles

Cutting applications: Poultry bones, meat, herbs, vegetables, and other foods