Perforated Stainless Steel & Beech Wood Handle Pizza Peel

✔ Perforated stainless steel blade for better crust texture: The blade’s perforated design allows steam to escape and excess flour to fall away, reducing sticking and preventing sogginess for crisp, evenly baked results. This improves the quality and texture of every crust without the typical issues of dough sticking to the peel.

✔ Ergonomic beech wood handle for comfortable control: The smooth beech wood handle offers a secure, comfortable grip and natural heat resistance, enabling confident handling and maneuvering of pizzas. It balances tactile feedback and comfort, ensuring less fatigue during use.

✔ Durable, precise construction with reinforced joints: Constructed with a high-quality, beveled stainless steel blade and reinforced metal ferrule with riveted joint, this peel offers strength and rigidity for precise maneuvering. Its lightweight design makes it easy to handle while ensuring long-lasting durability for frequent use.

Blade Material: Beveled stainless steel

Handle Material: Beech wood

Design Features: Perforated blade with ventilation slots

Handle Features: Ergonomic shape with hanging ring