Perforated Stainless Steel & Ergonomic Wooden-Handled Pizza Peel

✔ Perforated stainless steel blade reduces flour and moisture: The precision-cut holes in the stainless steel blade allow excess flour and moisture to fall away during use, reducing sticking and improving crust crispness. This design ensures faster heat release for better baking results, making pizza launching and retrieval smoother and more efficient.

✔ Ergonomic wooden handle for comfort and control: The natural wood handle is shaped to provide a secure, non-slip grip that balances the tool’s weight effectively. This reduces wrist fatigue during repeated use, enhancing safety and precision when handling pizzas or other baked goods.

✔ Durable, versatile, and easy to maintain materials: The stainless steel blade resists warping and corrosion, while the responsibly finished wooden handle ensures long-lasting kitchen use. The peel is suitable for pizza, flatbreads, focaccia, pastries, and more. It cleans easily with a wipe and hand washing, maintaining performance and appearance over time.

Blade Material: Perforated stainless steel

Handle Material: Ergonomic wooden handle

Blade Edge: Thin beveled edge

Features: Perforated blade for moisture and flour reduction, hanging hole for storage, hand wash recommended