Vertical Charcoal Smoker Grill with Thermometer and Dual Access Doors

Three Layers, Three Ways to Cook

This innovative vertical smoker features a three-tier design, allowing for versatile cooking options. The bottom section can be utilized as a fire pit, perfect for cozy gatherings outdoors. By incorporating the middle layer with an adjustable grate, it transforms into a simple charcoal grill ideal for grilling burgers, corn, and skewers. Stack all sections with the dome lid to create a full vertical smoker, where heat circulates slowly around the racks, making it easy to cook a whole turkey, multiple chickens, or several racks of ribs while maximizing space in your outdoor area.

See the Temperature, Reach the Coals

Equipped with a built-in thermometer that features a clear temperature scale on the lid, this smoker allows for precise temperature control without needing to lift the lid frequently. The dual hinged doors provide easy access: one for adding charcoal or wood chunks without disassembling the structure, and the other for monitoring or basting your food during cooking. Adjustable vents located on both the body and lid facilitate airflow control, enabling you to increase the heat for grilling or reduce it for a slow smoke.

Simple to Assemble, Easy to Store

This smoker grill can be assembled in approximately thirty minutes without the need for specialized tools. The sections can also be easily disassembled for cleaning or storage during the off-season. Constructed from powder-coated steel, it withstands high temperatures and various weather conditions. The stable legs ensure it remains secure on grass or paving, while side handles provide convenience for repositioning. Choose the diameter that caters to your gathering size.

Safe Outdoor Use

This appliance is designed for outdoor use only, in well-ventilated spaces. It should never be used indoors, in garages, tents, porches, or any enclosed areas due to the risk of carbon monoxide production. Position it on level, non-combustible ground, keeping a safe distance from walls, fences, and anything flammable. Always supervise it while lit and keep children and pets at a safe distance both during cooking and while the unit cools. Avoid using flammable liquids to ignite the charcoal, and handle the lid and doors with heat-resistant gloves. Allow the smoker and ashes to cool completely before cleaning, dismantling, or storing.

Specs

• Type: 3-in-1 vertical charcoal smoker, grill and fire pit
• Layers: 3 stackable sections with adjustable grate
• Thermometer: built-in with marked temperature scale
• Access: two hinged doors for fuel and food
• Airflow: adjustable body and lid vents
• Build: powder-coated steel with standing legs
• Assembly: approx. 30 minutes, no special tools
• Fuel: charcoal and smoking wood (sold separately)
• Sizes: 18 in, 18.5 in, 18.9 in diameter